You can't have green chile without red chile, right? This ingenious soup base is pre-blended with Hatch, New Mexico Red Chile and comes with a simple yet delicious recipe for Chicken Enchilada Soup. Yum!

Quantity:  

 

Dissolve 1/3 cup red chile chicken soup base in 2 quarts warm water.  Additional soup base can be added if a more intense flavor is desired. 

 

Ingredients:

New Mexico red chile, salt, sugar, chicken fat, maltodextrin, hydrolyzed soy protein, garlic, dehydrated onion, turmeric, natural flavorings.