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Canterbury Naturals Country Style Corn Bread
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They have captured hearty real corn flavor in their rich and moist corn bread. Make it sweet, spicy or thick with creamed corn and peppers! Serve it hot from the oven smothered with creamy butter and honey. It is great served with a hot steaming bowl of one of their soups or chilies.
$4.99
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Additions:
1 cup cold water
Cooking Directions:
Combine ingredients in a large bowl and mix until well-blended. Pour batter into a greased 8" x 8" baking pan and bake at 350 degrees for 20 to 30 minutes.
Ingredients:
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, yellow corn flour, yellow cornmeal, canola or soybean oil, leavening (sodium bicarbonate, sodium aced pyrophosphate, monocalcium phosphate), dextrose, whey, salt.
Allergy Information: This product contains wheat. It is made on equipment that also makes products containing wheat, milk, eggs, soy and tree nuts.
Nutrition Facts
Serving Size: 1/3 cup mix (38g)
Serving Per Container: About 12 |
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| Amount per Serving |
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| Calories |
140 |
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| Calories from Fat |
20 |
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| % Daily Value* |
| Total Fat 2g |
3% |
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| Saturated Fat 0mg |
0% |
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| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
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| Sodium 370mg |
15% |
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| Total Carb. 29g |
10% |
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| Dietary Fiber 1g |
3% |
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| Sugars 9g |
| Protein 2g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
4% |
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| Iron |
6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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