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Cibolo Junction Bowl O'Red Chili - Hot
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This is the product that launched their company. It is a unique chili recipe that has won many chili cook-offs throughout the country. A true New Mexico favorite! This is the hot version!
$5.45
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Additions:
2 lbs ground meat
1 can (28oz) diced tomatoes
1 large yellow onion
1 large bell pepper
8 oz Monterey Jack cheese
6 oz beer
2 1/2 cups water
Lime
Cooking Directions:
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Combine chili mix, with tomatoes, beer and water.
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Simmer uncovered for 30 minutes stirring often.
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Brown meat, draining fat.
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Dice onion and pepper.
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Add to pot and simmer at least another hour.
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Prior to serving, stir in cheese and teaspoon of lime juice (or to taste).
Serving Suggestions:
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Serve with crackers or hot corn bread with honey butter.
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For an extra hearty meal, enjoy over pasta or rice.
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You can use ground beef, turkey, pork or buffalo.
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Add beans if you like or omit beef and use beans for a vegetarian version.
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Red wine can be substituted for beer if you like.
Ingredients:
Red chili pepper, sugar, chicken flavor soup base, chipotle peppers, cumin, black pepper, oregano, cocoa powder, dehydrated celery, spices, garlic powder, mesquite flavoring.
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