Rice, tomatoes, carrots, peppers, okra, celery and spices combine to make this delicious and easy to prepare gumbo.

Quantity:  

 

8 cups water

 

 

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer covered 20 minutes, stirring occasionally. Salt and pepper to taste. For variety, try adding Italian sausage, shrimp, chicken, okra and/or cooked rice.

 

 

 

Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 8 Amount per Serving Calories 130 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 990mg 41% Total Carb. 26g 9% Dietary Fiber <1g 4% Sugars 2g Protein 2g Vitamin A 10% Vitamin C 8% Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.