Additions:

Cooking Directions:

• Combine mix and water.
• Bring to a boil over medium heat, reduce heat, cover and cook 30 minutes or until corn is tender. Stir occasionally.

Serving Suggestions:

• Great with hot cornbread, bread or cheese.

Ingredients:

Nutrition Facts Serving Size: About 2 tbsp (18 g) Serving Per Container: About 7 Amount per Serving Calories 47    Calories from Fat 4 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 275g 11% Total Carb. 9g 3%    Dietary Fiber 1g 4%    Sugars 0g Protein 2g Vitamin A N/A Vitamin C N/A Calcium N/A Iron N/A * Percent Daily Values are based on a 2,000 calorie diet.