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Cherchies Gumbo w/File Seasoning
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Hot & Spicy!! Long grain rice, freeze-dried onions, green bell peppers and celery with a file seasoning and dried vegetables make this a spicy and thick soup. We suggest you use chicken and sausage, but you can try making it with any meat or seafood. Makes approximately 9 (1 cup) servings.
$7.75
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Additions:
8 cups water
1 1/2 lbs mild Italian sausage
1/4 cup vegetable oil
1/4 cup flour
Cooking Directions:
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In a large soup pot, cover chicken breasts and sausage with water and bring to a boil. Reduce heat and simmer covered for 15 minutes. Remove meat from water and set aside to cool. Save the water in reserve.
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While meat is cooking, make a roux in a small sauce pan, by combining 1/4 cup oil and 1/4 cup flour. Stir over medium heat until browned (caramel color), being carfeul not to burn. Set aside.
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When meats have cooled, cut into bite sized pieces. Measure reserved water to make 8 cups of liquid. (Add water if you need more.) Pour water back into cooking pot and add cut pieces of meat, and file seasoning pakcet. Brin to a boil. Reduce heat to low and cook covered and additional 10 minutes.
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Add entire package of gumbo mix and cook covered over medium heat for 15 minutes.
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Stir in prepared roux and cook 5 minutes longer uncovered over low medium heat or until slightly thickened. Stir occasionally.
Serving Suggestions:
Ingredients:
Enriched long grain rice, dehydrated vegetables (onion, red bell pepper, carrot, celery), freeze dried onion, freeze dried green bell pepper, freeze dried celery, file seasoning, (dehydrated vegetables [garlic, onion, parsley], salt, spices, sugar, hydrolyzed soy protien, oleoresin turmeric, spice extractive, oleoresin celery, [silicon dioxide added to prevent caking]).
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