Additions:

Cooking Directions:

1. Brown 1 lb. ground beef and drain fat. 
2. Stir in Wick Fowler's Taco Seasoning and 3/4 cup water.
3. Bring mixture to a boil; reduce heat and simmer, uncovered, for 15 minutes. Stir occasionally.
4. Makes 2 cups taco meat for filling about 12 tacos.
5. To make tacos, spoon taco meat into warmed crisp taco shells, Top meat with shredded cheese, 

Ingredients:

Ground Chili peppers, salt, onion, cumino, oregano and garlic.

Nutrition Facts Prepared Serving Size: About 2 Tsp. (6g) Serving Per Container: About 6 Amount per Serving Calories 20 Calories from Fat 0 % Daily Value** Total Fat .5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 510mg 21% Total Carb. 3g 1%    Dietary Fiber 0g 0%    Sugars 0g Protein 0g Vitamin A 30% Vitamin C 0% Calcium 0% Iron 2% ** Percent Daily Values are based on a 2,000 calorie diet.