Additions:

Cooking Directions:

• Add contents to 3 cups (24 oz.) water and 3 cups (24 oz.) milk.
• Bring to boil.
• Simmer for 45 minutes.

Serving Suggestions:

Try with 8 oz. of cooked or canned chicken.
Top with a dollop of sour cream. Then serve with warm flour or corn tortillas.

Ingredients:

Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 6 Amount per Serving Calories 100    Calories from Fat 20 % Daily Value* Total Fat 2g 3%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 500mg 21% Total Carb. 18g 6%    Dietary Fiber 1g 5%    Sugars 1g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.