Quantity:  

 

1 1/2 lbs ground venison, beef or turkey

6 cups water

 

 

Brown meat and drain any fat.  Bring 6 cups of water to a boil.  Add soup mix and blend well.  Add cooked meat to pot.  When chili returns to a boil, reduce heat and simmer 20-30 minutes, stir occasionally.

 

 

Dried red beans, dehydrated vegetables (onions, tomatoes, green chilis, green bell pepper, garlic), modified corn starch, salt, spices, extractives of paprika (added for color), soybean oil, sugar, xanthan gum, citric acid and disodium inosinate and disodium guanylate.

 

Nutrition Facts Serving Size: 1/4 Cup (33g) Serving Per Container: About 8 Amount per Serving Calories 110    Calories from Fat 5 % Daily Value* Total Fat 0.5g 1%    Saturated Fat 0g 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 600mg 25% Total Carb. 21g 7%    Dietary Fiber 5g 22%    Sugars 4g Protein 5g Vitamin A 25% Vitamin C 50% Calcium 2% Iron 10% * Percent Daily Values are based on a 2,000 calorie diet.