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Canterbury Naturals On The Bayou Jambalaya
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This soup is a Southern Classic that serves as a hearty meal dish even for the biggest of appetites. Variations to the soup are endless!
$5.95
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Additions:
8 cups water
Cooking Directions:
In a large kettle, combine soup mix, red seasoning packet and water. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Add meat and cook 10 minutes longer. Combine yellow soup base packet with 1 Tbsp. cold water. Add to soup while stirring. Cook an additional 5 minutes.
Ingredients:
Rice, Soup Base (Corn Starch, Sea Salt, Evaporated Cane Juice, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric), Tomatoes, Onion, Red and Green Peppers, Celery, Chives, Garlic, Paprika, Cumin, Chili Powder, Chili Pepper, Parsley, Basil and Oregano.
* Allergy Information: This product contains milk. It is made on equipment that also makes products containing eggs, milk, soy and tree nuts.
Nutrition Facts
Serving Size: 1/4 Cup (30g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 8 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
100 |
170 |
| Calories from Fat |
5 |
20 |
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| % Daily Value** |
| Total Fat 0.5g* |
1% |
3% |
| Sat. Fat 0g |
0% |
0% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
12% |
| Sodium 540mg |
23% |
26% |
| Total Carbs 22g |
7% |
7% |
| Dietary Fiber 2g |
8% |
8% |
| Sugars 2g |
| Protein 2g |
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| Vitamin A |
35% |
40% |
| Vitamin C |
100% |
100% |
| Calcium |
4% |
4% |
| Iron |
8% |
10% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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